Blush Bakery

Hi, My name is Mae, and I have a passion for food.

​

My love for food began in high school where I took baking and cooking classes as an elective. After, I attended the California Culinary Academy (Le Cordon Bleu) in San Francisco. I graduated in 2006 and worked as a line cook in restaurants, hotels, and other corporations (Apple Headquarters). After working in the food industry for a few years I decided to take a break and change professions. I worked as a phlebotomist and attended nursing school. Even when I changed fields I couldn't stay away and had my own little cake pop business on the side.

​

Now, I'm back at it and to sell more baked goods. But, this time it's not cakepops (I absolutely hated making those dreadful things, LOL). I wanted to do something more personal by creating Filipino-American inspired desserts. Everything on my menu has a story and there's a little bit of history behind it. I want to share with you some of the greatest memories from my childhood. 

​

​